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Pros: tastes like Big Mac, portable, half the cost, half the calories and fat
Cons: Has the same flaws as a Big Mac: the taste depends on the sauce and pickles. This proves that the 3-layered sesame seed bun of the Big Mac is inconsequential, because the tortilla-covered Mac Wrap tastes exactly the same. To this day I still stand by Carl's Jr. as the only fast food place where the patty itself is the source of flavor.
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Eeeyyt ------------------------->
You shouldn't judge a book by it's cover, but for the Mac Wrap, you should. If you're not a hamburger person, don't try this. Mac sauce is an acquired taste. It's like thousand island dressing plus some secret lard material.
In summary: There's no way an executive or white collar worker in corporate McDonald's thought of this. Some poor starving college student must have pitched the idea. Why do I know this? Because I once made what I called a "hamburrito" with ground beef and tortillas. I was starving and ran out of buns. Interestingly, I also put in thousand island sauce. I guess you can say I invented this before McDonalds did, but I didn't think it was possible McD would try to sell this to people. Here's a Haiku to describe my feelings:
McD's new Mac Wrap
It tastes just like the Big Mac
But it looks like ****
It tastes just like the Big Mac
But it looks like ****
There is one more invention that would piss the shit out of me if they stole it from me. For the longest time I've thought of creating a "Small Mac" like how Jack in the Box makes Mini Sirloi
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2 comments:
wooo I'm not the only one who hates mustard! and I'd pay for a Small Mac! :)
MUSTARD IS THE GREATEST!
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